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Study: Tequila plant could help fight obesity, diabetes

PHOENIX -- If you're trying to drop a few pounds, you may want to skip the celery and head straight to the tequila. Or at least the plant it's made from.

A new study said the natural sweeteners in the agave plant, agavins, could suppress appetites and lower blood glucose levels. The agave plant is used to make tequila.

"The researchers got a little bit excited because they said, 'Well, maybe there's something here that we should be using agavins as a sugar substitute,'" said Dr. Fabrizio Mancini, who works with celebrities.

The study showed a drop in the blood glucose levels of lab mice that had consumed agavins.

The naturally-occurring agavins are unable to be digested by the body, which treats them as dietary fiber, the study said.

Researchers said raw agavins are different than the processed agave nectar or syrup being sold at health stores. Agavins are also not in tequila, as they are used to create alcohol during the fermentation process.

About the Author

Sandra moved from the small border city of Yuma, Arizona to study Broadcast Journalism at Arizona State University in the late 90s. Since graduating, she's worked at several local TV stations including Univision, Fox 10 and 3TV.

Working at KTAR, has allowed her the opportunity to cover major national news events, including Presidential visits, the Tucson Tragedy and the Wallow fire.

When Sandra isn't covering breaking news or behind a microphone in the studio, she's probably at home with her best friend Mark and her two dogs, Lily and Lola.

Sandra enjoys cooking and admits to enjoying "really bad" reality T.V. She also enjoys spending quiet time at home with people she loves, playing a little poker and traveling.


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