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Doctor: Genetically modified foods may not all be bad

The jury is still out on what long-term effects genetically modified foods will have on the human body.

"I don't think all of it is bad," said Dr. Jason Knight of Maricopa Medical Center. "I think some modifications are reasonable."

Genetically engineering foods means altering the DNA make up of one plant by utilizing DNA from another in order to improve its quality, for example, or to make it resistant to certain weather conditions.

"I really haven't seen a lot of data to suggest what the effects are," said Knight. "I will say, though, that the vast majority of Americans, if they did eat healthier food, fresher food, more local food, would probably be much healthier."

Knight said concerned consumers' first priority should be to eliminate fast food and junk food from their diets.

About the Author

Sandra moved from the small border city of Yuma, Arizona to study Broadcast Journalism at Arizona State University in the late 90s. Since graduating, she's worked at several local TV stations including Univision, Fox 10 and 3TV.

Working at KTAR, has allowed her the opportunity to cover major national news events, including Presidential visits, the Tucson Tragedy and the Wallow fire.

When Sandra isn't covering breaking news or behind a microphone in the studio, she's probably at home with her best friend Mark and her two dogs, Lily and Lola.

Sandra enjoys cooking and admits to enjoying "really bad" reality T.V. She also enjoys spending quiet time at home with people she loves, playing a little poker and traveling.


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