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Use common sense when deep-frying turkey

There's almost nothing better than deep fried turkey on Thanksgiving but firefighters deal with emergencies every year because people were careless.

With Turkey Day only a week away, Phoenix Fire offered some facts and safety tips.

There are 150,000 cooking-related structure fires each year in the United States. According to the Centers for Disease Control, cooking is the main cause of house fires.

With turkey frying, Capt. Jonathan Jacobs said the oil boils at 350 degrees and can cause second- and third- degree burns to a person in addition to house fires.

He said one of the biggest mistake people make is overfilling the fryer with oil, which spills over and catches fire from the burner.

Another error in judgment is dropping a frozen turkey into the fryer.

"Unthawed turkeys react violently with the oil," he said. They explode.

Fryers should be set up in an open area -- nothing above or around it that could catch fire.

About the Author

Position: Senior News Reporter. Started with KTAR July 4, 1999.

Favorite spots in Arizona: Pinetop-Lakeside, Alpine, Greer.

Have covered some of the biggest stories in Arizona including nine of the top 10 largest wildfires in state history. The Wallow Fire in 2011 became the largest fire in state history. Rodeo-Chediski Fire in June 2002, which is the second largest fire in Arizona. Covered the Yarnell Hill Tragedy in June 2013 that left 19 Granite Mountain Hotshots dead.

Favorite movies: True Grit, both 1969 John Wayne classic and the remake with Jeff Bridges and Lonesome Dove.

Sports Teams: Washington State University Cougars, Texas Longhorns, The University of Montana Grizzlies.


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