Close
Bonneville Phoenix Network
 KTAR News
 Arizona Sports
92.3 FM KTAR
Menu
Social
Latest News

Weekdays at Noon on 92.3 KTAR

KTAR Middays

Final Word: Fake meat actually sounds like real winner

Monday's headlines are all about A-Rod and the baseball suspensions and the crazy driver who killed someone and injured 11 on the boardwalk in Venice, Calif.

But the story I liked the most has nothing to do with either of those -- it has to do with what you maybe had for lunch.

So, the latest in this story is that the mind behind Google, Sergey Brin, is the one who put up the research and development funds to create this fake meat.

It uses the building blocks of beef, at the cellular level, to create a burger that looks, tastes, and chews like beef. The idea behind it is that we have maxed out on our ability as a planet to raise beef cattle without irreparably damaging our environment.

The scientist behind this new Frankenbeef said that as far as the health of the planet is concerned, a vegetarian in a Hummer is better than a meat eater on a bicycle.

If that's true, then I'm glad someone has at least looked INTO this process. I am not naive enough to think that all meat eaters will warm up to the lab burger, nor should they.

But if 70 percent of the world's meat consumption, including the fast-food joints and kids' cafeterias, could be this fake beef that has no virtual carbon footprint, and for the most part, no one missed the real stuff, so be it.

And what if this environmentally friendly process could allow for a higher grade of beef that you could pay for if you choose, say, 30 percent of the time?

Sounds delicious.

About the Author


Karie Dozer is host of Arizona's Noon News.

She has been an on-air personality nearly continually since her college days. She loves radio because it is intelligent, immediate and almost always available.

She is the youngest of nine children from a Midwestern Catholic family where she learned to be heard, fight for a place at the table and find humor in almost everything. She was hired as a news intern while a senior at ASU's Cronkite School, and found that covering human stories like the OJ Simpson white Bronco chase and the 1992-93 Phoenix Suns was too much fun to pass up.

She loved life in the newsroom with all the action and crazy personalities to go with it. She anchored and covered some sports too, until politics dragged her away. She served as press secretary for Arizona's Attorney General Grant Woods for a five-year stint before jumping back to radio on a part-time basis. Three years ago she got back in the biz on a more regular basis as a midday host on what is now KTAR News. She has a passion for the breaking news of the moment, education, local politics, great food, sports and fitness. She has trouble turning down a good argument, a good book or a good glass of wine.

In her spare time she takes care of her boys, (husband Rich, son Jack, and yellow lab Buddy,) and bakes awesome chocolate chip cookies. She enjoys the quality of life the Valley offers her family and the natural beauty of Arizona. Her favorite places are golf courses, her own kitchen, the city of Flagstaff, and wherever her family is.

She considers herself lucky to work with the amazingly talented people of KTAR radio.

Comments

comments powered by Disqus
Latest News